My first attempt at a bistro-style pizza occurred this past Thursday night, with a crust stuffed with slices of sharp white cheddar cheese. One half was mozzarella, goat cheese, and bacon; the other half was blue cheese, Wisconsin sharp cheddar, and bacon. I'd say it was all pretty good.
Thoughts, Hints, and Ideas to Make the Bistro-Style Pizza Came From:
- "Grilled Cheese Crust Pizza," by Katie Elliott of the University of Colorado-Boulder. Posted on Spoon University. Posted 22 August 2016.
- "Grilled Cheese Crust Pizza!" from Oh, Bite It! Posted 30 January 2015.
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