While it's true that I used the fine weather of Labor Day Monday (and the accompanying day off) to put a couple of beercan chickens on the kamado grill, the real plan was to use most of the meat in the amazing BBQ chicken soup that my sister Allison introduced me to. So while some of that chicken was part of Monday night's simple repast, the bulk of it showed up in steaming savory spicy bowls of goodness that pleased multiple bellies at the Roediger House dinner table on Tuesday.
Kamado Meal #34B
"Chicken on a Throne," from Smoke & Spice by Cheryl and Bill Jamison. Boston: The Harvard Common Press (2003), p. 171-173.
"BBQ Chicken Soup," from the folks at the Big Green Egg website.
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