The Sunday night meal for three of us was another chance to pilot some Pioneer Woman recipes. This time, it was short ribs braised in wine served over creamy polenta with goat cheese. Some broccoli florets were tasty on the side.
"Braised Short Ribs," from Ree Drummond, the Pioneer Woman. Published 16 November 2009.
"Creamy Polenta with Goat Cheese," from Ree Drummond, the Pioneer Woman. Published 17 November 2009.
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