The Roediger House is hosting a huge sleep-over tonight and it is party city here. Pool playing, snacks, story-telling, videos, music, drinks...and some supper.
The snacks on hand included sausage queso and creamy stuffed eggs. For the evening grub, I grilled up a mess of burgers and served them with chips.
"Grilled Juicy Burgers," from Pillsbury Classic Cookbooks recipe magazine.
"Chunky Sausage Queso," in the Southern Living Slow-Cooker Cookbook. Compiled and Edited by Jane E. Gentry. Birmingham, AL: Oxmoor House (2006), p. 23.
"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.
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