For a while, I was in the habit of making cookies for the first Friday gallery hop openings at Delurk, a local co-op art gallery in the arts district of downtown Winston-Salem. I'd gotten away from it for a while, between travel and a diminished demand to provide goodies each and every time.
For the April show opening, I got back on the job and brought in two kinds of cookies. One was a completely new recipe for me: chai-spiced oatmeal cookies with caramel bits. They were a pretty big hit. The other was a second attempt at making Cap'n Crunch cookies with the new Chocolatey Crunch cereal. That plate was also well-received.
"Caramel-Chai Oatmeal Cookies," in Cuisine at Home, September/October 2013, p. 47.
"Cap'n Crunch Cookies," found online at The Capitol Baker, with credit going to The Sugar Plum Blog for inspiration and the source of the adapted recipe.
No comments:
Post a Comment