I figured a special kamado grill meal was in order, and set to work on chicken on a throne. Which is supposed to cook in only about four hours.
And which didn't finish cooking until after about seven hours. So we ate in two shifts: first, the macaroni and cheese and lima beans at the intended dinner time:
Then, around 10:30, when the chicken was finally cooked properly, we also served ourselves a sampling of it, with Alabama Great White Sauce to bolster its goodness.
Then, Tim and I enjoyed several meals off the leftovers. It's hard to beat a chicken sandwich slathered with more of that white sauce, when lunchtime rolls around.
Kamado Meal #29
"Chicken on a Throne" (p. 171-173), "Old-Fashioned High-Cholesterol Great-Tasting Southern Sauce" (p. 351), and "Alabama Great White Sauce" (p. 362). In Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
"Best Potluck Macaroni and Cheese," from Cook's Country, April/May 2007, p. 11.
No comments:
Post a Comment