This is a delicious recipe for potato and cheese soup, which I've only made once before (Meal No. 654). I shouldn't have waited so long to return to it.
By the way: there's a big difference between 3 cups of cubed potatoes and 3 pounds of cubed potatoes. Guess the direction in which I made tonight's cooking error.
"Potato and Cheese Soup," shared with me by my sister and her husband, who got it through a cooking class at KitchenArt in West Lafayette, Indiana.
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