A 10-pound Boston butt for a steal at the Harris Teeter, and a good long list of good friends to have over to the house. That's the story of this evening's delicious Cuban-style pork sandwiches.
"Pork Shoulder Roast with Citrus Mojo & Creamy Cilantro-Lime Sauce," by Alex Roberts of Brasa (Minneapolis, MN). Recipe in Food & Wine, May 2012, p. 152, 154.
"Best Potluck Macaroni and Cheese," from Cook's Country, April/May 2007, p. 11.
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