Last night, while the snow was still falling (Winston-Salem only got about an inch and a half, and it was a pretty wet snow following several days of cold dreary rain), I snapped a few shots of the house and the vicinity of the 4th and Spring Streets intersection:
Today, with this unanticipated day off, I thought I'd make a special treat: New Orleans beignets, using a recipe I'd not tried before:
I fixed Vietnamese coffee to go along with it. This is only my second try at beignets and I'm pretty sure I liked the previous one much better (which was back in the days of the old kitchen, actually).
"New Orleans Beignets," in Cook's Country, February/March 2013, p. 6-7.
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