To keep it simple and to save myself a trip to the grocery store, dinner was spaghetti and meat sauce at, oh, close to 11:30 pm, I'd say. It was good to our bellies.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Friday, November 16, 2012
Meal No. 627: Spaghetti & Meat Sauce
The nearly 5-hour drive home from Winchester this evening put me back at home in time to change and unpack a couple of things, but then I headed over to the airport to pick up former grad student Tim Schwarz, who's coming to town for the Thanksgiving week. And for tomorrow's wedding of his fellow grad student from Wake Forest, Bradley Phillis.
To keep it simple and to save myself a trip to the grocery store, dinner was spaghetti and meat sauce at, oh, close to 11:30 pm, I'd say. It was good to our bellies.
To keep it simple and to save myself a trip to the grocery store, dinner was spaghetti and meat sauce at, oh, close to 11:30 pm, I'd say. It was good to our bellies.
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