Meal No. 611: Grilled T-Bones and Fries

I'm not sure there's anything that could have been changed about today's weather to make it any more beautiful. Given that this great day will be capped off with one final movie night of the season, it seemed judicious to keep the evening's meal simple.

Hence, the grilled t-bones and a mess of fries on the side. This photo reveals one of the "secrets" I adopted a long time ago: letting butter melt on it while it rests after coming off the grill. The rest of the secret: a light coating of olive oil topped with kosher salt and cracked black pepper before the steaks go on the grill.