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Friday, September 7, 2012

Meal No. 591: Cedar Plank Grilled Salmon


Once again, salmon perfection. Tonight's plank-grilled version was basted with a Savory Spice Shop specialty: Park Hill Maple and Spice Mustard Rub. Pine nut and parsley quinoa and Brussels sprouts were excellent co-conspirators in this belly-filler.

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