As we approached the end of November, and there was still more time for Barnette Heating and Air Conditioning, Inc., of Mocksville, NC, to correct its many blunders with the new HVAC system here, I found time to craft a simple supper for a quiet Tuesday night: frangrant curry chicken over basmati. Likely clipped from Parade, from a feature on uses for rotisserie chickens, if memory serves, this recipe has gone on to have mixed results at the Roediger House.
[Editor's Note: There is a pretty good stretch of Roediger House meals in the early days of the new kitchen for which there are no pictures and no blog entries. I still wanted them to be recorded, as long as the blog serves that purpose so well, so I made haphazard and random efforts in 2011, early 2016, and mid-2024 to at least post what those meals were on the proper dates.]
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