Amy and Gern were here this evening, and they're always game for my kitchen experiments. Dinner included both a new recipe, for sesame chicken, and also a new appetizer attempt: Thai cheese rolls with duck sauce.
The cheese rolls need to make a future appearance; the sesame chicken definitely does not.
I would add that, while yesterday's high temperature of 77°F was not a record-breaker for the date, it was unbelievably awesome to sit out at the bistro table on the front porch yesterday evening, enjoying a beer and temps that were still at 71°F. People were out and about like it was an early summer night and the mood was just really right.
"Sesame Chicken for Slow Cooker," by Boadecea. In AllRecipes Magazine, September/October 2017, p. 34.
"Thai Cheese Rolls," a recipe worked out by me.
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