For the third time now, I've tried my hand at making chicken Philly cheese steaks, and they were good all over again. That was the basic dinner for this past Wednesday night, and it was still good as dinner leftovers on Thursday.
Speaking of Thursday, I went ahead and made a dessert that night: lemon chess pie. I fear I let it cook just a touch too long and I don't think it was as dependably good as I have come to expect. I still forked it into my greedy mouth, though.
Based on a combination of ideas from:
- "Chicken Philly Cheese Steak," by Brandi Burgess of Aunt Bee's Recipes. Posted 11 September 2014.
- "Philly Chicken Cheesesteak Sandwich," from the Creole Contessa. Posted 30 July 2013.
- "Homemade Chicken Cheesesteaks," by Jessica Merchant of How Sweet It Is. Posted 05 September 2012.
"Lemon Chess Pie," originally thought to be President Clinton's favorite version, but apparently it's not quite the same. My source is unknown but this link goes to the identical recipe.