It was a hot summer Sunday night at the Roediger House and I still managed to make the kitchen hotter with a grand deep fry endeavor. Tonight it was shrimp po'boys and hushpuppies for the four of us, and we did our darnedest to scarf it all down.
"Shrimp Po'Boy," in Bon Appétit, June 2011, p. 118-119.
"Cajun Remoulade Sauce," by Remoulader. Found online at Food.com.
"Southern Style Hush Puppies," by Elaine Bovender. Posted on JustAPinch Recipes.
Partial help for making easy coleslaw from "Nana's Southern Coleslaw," from Kristina on AllRecipes.com.
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