Sunday, July 31, 2016

Meal No. 1601: Shrimp Po'Boys

It was a hot summer Sunday night at the Roediger House and I still managed to make the kitchen hotter with a grand deep fry endeavor. Tonight it was shrimp po'boys and hushpuppies for the four of us, and we did our darnedest to scarf it all down.

"Shrimp Po'Boy," in Bon App├ętit, June 2011, p. 118-119.

"Cajun Remoulade Sauce," by Remoulader. Found online at

"Southern Style Hush Puppies," by Elaine Bovender. Posted on JustAPinch Recipes.

Partial help for making easy coleslaw from "Nana's Southern Coleslaw," from Kristina on

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