Here's another successful new ice cream adventure here at the Roediger House: vanilla-rum walnut crumble ice cream. I made this recently when I had a rare day off, and it went exceptionally well with the epic rainbow cake I also made that day. They both served as great dessert options for the next several days!
Based on "Vanilla-Bourbon Walnut Crumble Ice Cream," by Cristine Sciarra. Published on Food52.com.
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