Meal No. 1399: Doctor Who Church Brunch

Since I'm not having to travel out of town today, it was easier to put together a brunch meal before getting our Who crew around the TV to watch the latest episode in the new season of Doctor Who. We refer to this as "Who Church," and I like to feed folks before we head upstairs for the viewing.

Today's menu: Cinnamon Roll Cap'n Crunch-crusted challah French toast, along with crisp bacon, and topped with a savory sweet sour cream sauce. I even had Bailey's Irish Cream in my coffee this morning, because that's the kind of good time that this was.

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"French Toast," from King Arthur Flour online.

"Crunchy French Toast," by Nick Iverson. In Cook's Country, April/May 2013, p. 14-15.

"Sour Cream Sauce," from Southern Living, February 2010. Recipe clipping.