Even though the weather outside wasn't that great, I figured we needed some seafood tonight for the four of us on hand. The tuna steaks looked good and so I grilled them up and topped them with Julia Child's sauce à la moutarde, with jasmine rice and sugar snap peas. We all dug that sauce, let me tell you, and the dinner overall seemed to leave folks reasonably satisfied.
"Sauce à la Moutarde," from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck. 1961/1983/2001. [Seventeenth Printing, October 2009.] p. 64-66.
No comments:
Post a Comment