My best friend back in middle school was a fellow named Todd Kelly. He and his new girlfriend Shelby were in Winston-Salem this weekend and came over for a Saturday night dinner. I figured I'd best treat them right, so we had the always-delicious Tupelo Honey Cafe version of lamb meatloaf, along with company mashed potatoes and seasoned green beans.
"Lamb and Multi-Mushroom Meat Loaf" (p. 150), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
"Company Mashed Potatoes," a Jones family favorite.
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