For me, a nice way to celebrate my birthday is to cook a favorite meal and to enjoy the company of some good friends. That's the way things played out last Saturday at the Roediger House, and we ate ourselves into a great food stupor.
 |
| Roasted Beef Tenderloin |
 |
| Wine Sauce with onion, garlic, thyme, and mushroom |
 |
| Stuffed Twice-Baked Potatoes |
 |
| Layered Green Bean Casserole |
 |
| A special brew brought by a guest |
 |
| The loaded dinner plate. |
 |
| A hastily-frosted chocolate buttercream mocha cake. |
 |
| Yum. |
"
Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295) from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).
"
Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
"Stuffed Potatoes: Good/Better/Best," a recipe clipping saved from
Cuisine at Home, Issue 60 [December 2006], p. 23-25.
"
Mocha Buttercream Chocolate Espresso Cake," from Nestlé Toll House's Very Best Baking Website.
No comments:
Post a Comment