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Friday, July 27, 2012

Meal No. 554: Turkey Cutlets with Marsala Cream




"Marsala Cream for Turkey," from 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies, & Pickles by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 152.

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