I could claim to have quite a run of international meals of late: Italian risotto, French yogurt cake, Caribbean pork shoulder roast, Mexican arroz con pollo. Last night, it continued, with the Indian-inspired chicken tikka masala. Alongside, attached at the hip: roasted cumin-coriander cauliflower.
Beforehand, an appetizer of sorts: mango lassis.
"Chicken Tikka Masala," in Cuisine at Home, Issue 85, February 2011, p. 14-15.
"Mango Lassi," by Jamie Oliver. Online from The Food Network.
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