After making the long drive back from Philadelphia on Tuesday afternoon, I returned to a chilly and misty Winston-Salem and a plan for guests at dinnertime. With what I had in the fridge, simple beef chili with homemade sweet cornbread seemed likely to best fit the bill, and I think it was a hit with the crew.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
Sweet Southern Cornbread adapted from "Golden Sweet Cornbread," from bluegirl on AllRecipes.com.
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