Meal No. 1361: Spice-Rubbed Grilled Turkey Tenderloins

It was a full week of teaching and presenting on the road, so I was glad to be able to come in early on this Friday afternoon. There were two bonuses of how the week wrapped up: I was only two hours away in Roanoke, and I was finished with my presentations before 11 am.

Tonight's grub: grilled spice-rubbed turkey tenderloins along with stuffing and broccoli florets. And a cold Bell's Best Brown Ale to wash it all down. It was hopping around the house last night, with a Friday night Winston-Salem Dash baseball game and another round of Downtown Winston-Salem Food Truck Fridays behind the house. The evening inside the house went late with 19 games of pool, with the fireworks from the baseball stadium reflecting off the 751 West Fourth Building just across the way. One of these days, I'll try to snag those reflection pictures.

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"Spice-Rubbed Grilled Turkey Tenderloins," from Southern Living, March 2009.