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Friday, May 30, 2014

Meal No. 1009: Grilled Bone-In Ribeye Steak

Today was the first spotting of a goldfinch for the season:


I snagged that picture with my smartphone whilst sitting in my old man's chair by the fireside. And then that goldfinch flitted off before I could try to get any better shots.

And for dinner on a beautiful late spring evening: grilled ribeye and baked sweet potato. I'm going to love steak all the way until the day after my first heart attack.


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