I still managed to put in a very full day in the yard today, since there are long stretches where the pork is either brining or just roasting. I also stole a little bit of time to whip up a very simple, very-bad-for-you dessert: kool-aid pie:
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Blue Cheese Coleslaw," from Ina Garten. Available online at the Food Network website.
"Kool-aid Pie," from Recipe Goldmine.
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