My typical menu for this meal includes zucchini bread and Bundt coffee cake; make-ahead scrambled eggs; spring frittata quiche; creamy cheese grits; and a big bowl of fruit.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Tuesday, July 7, 2009
Meal No. 16: The Brunch Meal
Because I am actually blogging this quite some time after the fact, I am going on partial memory of what all I served for Meal No. 16: The Brunch Meal. The picture here was taken at the end of that meal, when only one plate remained on the table and all the rest of the attendees were easing into their respective food comas.
My typical menu for this meal includes zucchini bread and Bundt coffee cake; make-ahead scrambled eggs; spring frittata quiche; creamy cheese grits; and a big bowl of fruit.
My typical menu for this meal includes zucchini bread and Bundt coffee cake; make-ahead scrambled eggs; spring frittata quiche; creamy cheese grits; and a big bowl of fruit.
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