Tonight was officially the third cooked meal in the new kitchen: pork tenderloin medallions in a dijon mushroom cream sauce, with lima beans and company mashed potatoes, and a Hawaiian bread loaf in the bread machine. Still had some key lime pie on hand, which made a refreshing dessert. You should've been here.
The way the bay is lit at night, with the recessed exterior cans that Pete wanted to make sure we included, is pretty impressive. Thought you should see a couple of those shots:


1 comment:
Looking very nice. And, three dinners? Nice.
Sorry to have missed the missing movie night.
Post a Comment