It was a bit over the top last night when I decided to make a mixed berry salad with a homemade raspberry vinaigrette and toasted pecans, along with spiced plank-grilled salmon. But whoo-whee!
"Cedar Planked Salmon with Spice Rub," by Olha7397 on GeniusKitchen.com.
Additional Guidance on plank-grilling the salmon from "Cedar-Planked Salmon with Lemon Pepper and Horseradish-Chive Sauce," by Dawn Yanagihara-Mitchell. From FineCooking.com, Issue 111.
"Spinach Salad with Raspberry Vinaigrette," by Mira of CookingLSL.com.
No comments:
Post a Comment