The Friday night meal at the Roediger House represented the second go at something called Bourbon Chicken, a stir-fry meal that supposedly traces its origins to Bourbon Street in New Orleans. Its simplicity fit the bill tonight because I've spent the last three days fully engaged in trying to restore the Van Gogh guest room to use. Since the fall of 2014, it's been an overwhelming storage mess thanks to having to move rooms around when the plaster repair, painting, and mantle and floor refinishing occurred. (On another day, I'll blog more about bringing that room back online.)
"Bourbon Chicken," by LinMarie. From Food.com.
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