Friday, December 2, 2016

Meal No. 1694: Grilled Center Cut Pork Chops


As the holiday weekend wound down this past Sunday night, I turned to a simple meal so that opportunities for pool-playing could be preserved. Creole spice-rubbed center cut pork chops got the grill treatment; sweet potatoes were baked to mushy goodness; and Caesar salad brought the green in.

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