I reckon it's not yet time to put aside the holiday week group dinner gatherings, because this past Saturday night, it was another delightful crew of six on hand for supper. Since the weather has turned again, and we've left behind the 70-degree days at the end of the week, I had a hankering for simple beef chili and some delicious sweet cornbread. We all made the best of it and ended the night with full bellies.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
"Golden Sweet Cornbread," from bluegirl on AllRecipes.com.
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