This past Wednesday, I spent my day with the admin team at an elementary school in High Point, which allowed me to get home reasonably early that day. After running errands, including a stop at Best Buy to pick up the 2016 edition of Microsoft Office and swinging by the Costco, I got to chill a bit to unwind before turning my attention to the evening meal prep.
When my friend and colleague Donna shared with me some recipe magazines a few years ago, she brought to my attention a dish that has become a requested house favorite: braised chicken thighs over Brussels sprouts and shallots. It's heartily good stuff and it was yet again a hit when dinnertime rolled around.
All in all, it was a great day for Ray!
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.