Sunday, August 21, 2016

Meal No. 1615: Skinny Fried Chicken with Milk Gravy

A Facebook post on Friday from my friend and fellow UNC Tar Heel alum David Venable was a perfectly-timed inspiration: pounded chicken breasts coated in spices and crinkly crumbs and baked in the oven. He calls it Skinny Fried Chicken, but that does not in any way suggest diet or healthy eating, really! It was fantastic with the Tupelo Honey Cafe's milk gravy on top, and their smashed sweet potatoes on the side.

"Skinny Fried Chicken," by David Venable of In the Kitchen with David on

"Smashed Sweet Potatoes" (p. 128) and "Milk Gravy" (p. 10). In Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.

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