Monday, February 29, 2016

Meal No. 1493: Smothered Pork Chops with Seasoned Buttermilk Gravy


Although I'd just made it for the first time earlier in February, I was ready to have these smothered pork chops again. I needed to give the buttermilk gravy a bit more seasoning but the pork chops cooked up just right. Peas and sweet potatoes finished out the plate for our gang of three this past Friday night.



"Smothered Pork Chops," from Tyler Florence and The Food Network.

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