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Sunday, October 18, 2015

Meal No. 1399: Doctor Who Church Brunch

Since I'm not having to travel out of town today, it was easier to put together a brunch meal before getting our Who crew around the TV to watch the latest episode in the new season of Doctor Who. We refer to this as "Who Church," and I like to feed folks before we head upstairs for the viewing.


Today's menu: Cinnamon Roll Cap'n Crunch-crusted challah French toast, along with crisp bacon, and topped with a savory sweet sour cream sauce. I even had Bailey's Irish Cream in my coffee this morning, because that's the kind of good time that this was.



"French Toast," from King Arthur Flour online.

"Crunchy French Toast," by Nick Iverson. In Cook's Country, April/May 2013, p. 14-15.

"Sour Cream Sauce," from Southern Living, February 2010. Recipe clipping.

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