This fine and sunny and breezy Tuesday afternoon was occasion for a departure meal, something I'm known to do from time to time when I'm about to hit the road. I'm due to depart Winston by around 6 pm so that I can spend the next two days doing a training with teachers in Lynchburg, Virginia. I had a choice between eating something on the road or enjoying a home-cooked meal. I chose the latter.
Perhaps a strange choice for a warm summer day, though: ultimate cream of tomato soup and grilled cheese paninis. Let me assure you, though: this fellow has no regrets.
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
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