This really is a fantastic improvement over and upgrade of the traditional 'Bama chicken that's been a favorite here for years. It takes more time and is more involved, but the pay-off is a delicious dinner of poppy seed chicken casserole. It's hard to stop with just one helping of it. That's what showed up on the dinner table here last night for a special Saturday night meal.
"Poppy Seed Chicken Casserole," by Ashley Moore in Cook's Country, February/March 2015, p. 20.
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