The first Friday gallery hop was this evening so it was a good reason to have some folks over for a special early dinner. I'd come across a large oven stuffer on a good sale, and even though I made this same meal just last week, I'm glad there was an occasion to make it again.
"Herb-Roasted Whole Chicken with Savory Pan Gravy," in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011), p. 136-137.
"Best Potluck Macaroni and Cheese," from Cook's Country, April/May 2007, p. 11.
"Campbell's Classic Green Bean Casserole," from Campbell's Kitchen. Recipe available online.
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