This past Saturday night, I tried out a "weeknight" version of what is usually the more involved dish known as Chicken Tikka Masala. While the result was quite good, it doesn't mean I'll always shy away from the complicated version that's been so good in the past. But I'm glad to know that a meal like this can be made without a huge investment of time and foodstuffs.
Alongside, some cumin and coriander-roasted cauliflower and naan.
"Chicken Tikka Masala," from Cook's Country, October/November 2014, centerfold recipe cards.
"Roasted Cauliflower," from Cuisine at Home, Issue 85/February 2011, p. 15.
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