Sunday, January 26, 2014

Meal No. 908: Spicy Pork & Broccoli Stir-Fry

This was last night's new stir-fry recipe. It uses pork tenderloin, which is just not my preference when it comes to a good stir-fry. I think I'll stick with chicken, beef, and shrimp. It was good, but not quite to my liking.

"Spicy Pork and Broccoli Stir-Fry," in Cook's Country, February/March 2012, centerfold recipe cards.

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