Meal No. 634: Thanksgiving 2012

It was a smaller gathering this year: only seven of us around the table. But it was still a great night and the food was well-received.

Shrimp Bisque

Beef Tenderloin Roast in Wine Sauce

Clockwise from R: Beef Tenderloin, Green Bean Casserole, Dressing, Sweet Potato Casserole, Turkey with Gravy

Chocolate Cake, brought by Crissy Rea-Bain

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"Shrimp Bisque," in Bon Appétit, June 2011, p. 114.

"Oven-Roasted Turkey Breast," Betty Crocker: Holiday Entrées, Sides, Brunches, & More, November 2001, p. 22-23.

"Beef Tenderloin in Wine Sauce" (p. 296) from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).

"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.