I think this was more of a porterhouse steak, but Lowe's had labeled it a T-Bone and they'd also priced it at over half off on this week's specials. Since I leave tomorrow for a 9-hour drive to Alachua County, Florida, the thought of having minimal clean-up and easy prep were huge selling points. I realize I just had steaks a few meals ago, and it was even last night's meal in Athens, TN. But what's not to love about a great piece of beef on the platter?!
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