|Blackened Blue Cheese Bacon Burgers|
|Balsamic-Soy Caramelized Onions & Kimchee Aioli|
|Mushroom and Swiss Burgers|
I still went with fresh-ground homemade burger patties, this time using Angus top sirloin filet, and following my usual process that I employ when making peanut butter bacon burgers. For an additional twist, all burgers were served on buttered-and-toasted English muffins.
"Bite-Size Bulgogi Burgers," by Debbie Lee. Printed in Seoultown Kitchen. Found online at FoodRepublic.com.
Original bacon braid guidance from "Bacon Sheets," from MyFridgeFood.com. See also: "How to Make a Bacon Weave for the World's Best BLT," a nice video demonstration, from Justin Chapple's Mad Genius Tips on the Food & Wine website [published 02 March 2015].