The Sunday night meal for six at the Roediger House: pork spare ribs, creamy brie four-cheese mac and cheese, and roasted whole green beans. Amazing.
"Crock Pot Ribs," from Christin Mahrlig of the Spicy Southern Kitchen blog. [Published 17 January 2019]
"Creamy Brie Four-Cheese Mac and Cheese," from Tieghan Girard of the Half-Baked Harvest blog. [Published 21 November 2013]
Inspiration for Roasted Green Beans from "Foil-Baked Green Beans with Soy Sauce and Garlic" by Tadashi Ono and Harris Salat; and from "Roasted Green Beans" by Samanathon on GeniusKitchen.com.
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