The plan at dinner this past Friday night was supposed to involve a delightful young couple who'd been here once before, and since one of them is a committed life-long vegetarian, the intended menu was going to be mindful of that. Unfortunately, illness among the party resulted in a complete cancellation of the visit and meal. I still had to eat, so I made some of the intended dishes and was quite pleased at how good it was. That included zesty roasted broccoli, green beans with tangy mustard sauce, and feta-stuffed balsamic peppers. (I'd made yet another batch of applesauce earlier that day, and it was super once again.) I like my meat, of course, but it still turned out to be a great late supper.
"Zesty Roasted Broccoli," from Amie the Day-Dreamin' Optimist.
"Green Beans with Tangy Mustard Sauce," from Southern Living, June 2009. [Recipe Clipping.]
Feta-Stuffed Balsamic Peppers, first made for me by Sheryl E. Cohen of Los Angeles, CA.
Guidance for Homemade Applesauce from:
- "Spiced Country Applesauce," from Finding Joy in My Kitchen. Published 11 September 2009.
- "Homemade Applesauce," from Ree Drummond, The Pioneer Woman. Published 16 October 2013.
- "Sarah's Applesauce," from PHATCAT on AllRecipes.com.
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