When Amy and Gern were over last night for hanging out and for dinner, it seemed a good opportunity to bring back the incredible chicken potpie with a cheddar crust that has tended to turn out pretty well the few times I've made it before. And it did not disappoint! I also made a fresh batch of applesauce yesterday morning to be chilled and ready for suppertime, and the standard staple of seasoned green beans filled the remaining slot on our plates.
"Chicken Potpie with Cheddar Crust," from Food Network Magazine, Vol. 4, No. 8 (October 2011), p. 132-133.
Inspiration for Homemade Applesauce came from Evelyn Coulson of Cana, VA. Guidance for Homemade Applesauce came from:
- "Spiced Country Applesauce," from Finding Joy in My Kitchen. Published 11 September 2009.
- "Homemade Applesauce," from Ree Drummond, The Pioneer Woman. Published 16 October 2013.
- "Sarah's Applesauce," from PHATCAT on AllRecipes.com.
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