Saturday, July 8, 2017

Meal No. 1867: Chicken Potpie with Cheddar Crust


When Amy and Gern were over last night for hanging out and for dinner, it seemed a good opportunity to bring back the incredible chicken potpie with a cheddar crust that has tended to turn out pretty well the few times I've made it before. And it did not disappoint! I also made a fresh batch of applesauce yesterday morning to be chilled and ready for suppertime, and the standard staple of seasoned green beans filled the remaining slot on our plates.



"Chicken Potpie with Cheddar Crust," from Food Network Magazine, Vol. 4, No. 8 (October 2011), p. 132-133.

Inspiration for Homemade Applesauce came from Evelyn Coulson of Cana, VA. Guidance for Homemade Applesauce came from:

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