Meal No. 33: Coquilles St. Jacques

For the 33rd meal following completion of the new kitchen addition of the Roediger House, the menu was sort of fancy: Coquilles St. Jacques scallops with sugar snap peas and homemade mashed potatoes. There was also a chocolate fudge pecan pie for dessert.

[Editor's Note: There is a pretty good stretch of Roediger House meals in the early days of the new kitchen for which there are no pictures and no blog entries. I still wanted them to be recorded, as long as the blog serves that purpose so well, so I made some efforts both in 2011 and in early 2016 to at least post what those meals were on the proper dates.]