Making only its fourth appearance at the Roediger House on Saturday night a week ago: Detroit-style pizza.
This time, it was in recognition of National Sausage Pizza Day, so I subbed sweet Italian sausage for the more traditional pepperoni. That's not the only ingredient that requires an alternative, because I cannot easily obtain true Wisconsin-style cheddar and have to make do with what is available here. On these limited trials of this marvelous rectangular pie, though, I've not yet been faulted for these alterations.
"King Arthur's Detroit-Style Pizza," from King Arthur Baking and inspired by SeriousEats.com. See also the accompanying blog post, "A Pair of Pan Pizza Recipes," by PJ Hamel. [Published 18 June 2019]
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